Keunggulan Produksi: Dari Kebun hingga Panen

High-quality pineapple production starts at the farm level. Successful exporters invest in sustainable farming practices that not only yield superior fruit but also promote environmental stewardship. Regions with fertile soil and favorable climates, such as parts of Southeast Asia, have become hotspots for pineapple cultivation.

Best Practices for Farmers:

Cooperative Farming: Joining local cooperatives can provide access to shared resources, training, and better market pricing.

Modern Agricultural Techniques: Incorporate drip irrigation, organic fertilizers, and pest control to improve yield.

Quality Control: Regular monitoring of sugar content (Brix levels) and acidity helps ensure that pineapples meet international quality standards.